Welcome to Thai folklore in a glass by J.Boroski.

Full ABV:    550*
Low ABV:   510*
Zero ABV:  490*

• cordial of mango and durian sugarcane maceration

• nitrogen-dissolved coconut fats integrated with erythritol solids

• thermally-regulated japanese whisky vacuum-infused with dehydrated mulberry leaf ¹

• spice mixture integrated with sunflower lecithin
• calibrated acid blend
• gold dust
• exothermic chemical reaction of sodium acetate (non-digested element)

Full ABV:    550*
Low ABV:   510*
Zero ABV:  490*

• cold-pressed green mango integrated with spirulina
• cryogenic juice extraction of cucumber

• dry-toasted jasmine brown rice

• pandan-distilled thai gin ¹

• glucose-calibrated acid blend
• carbonated wine ferment of isaan rice ¹

Full ABV:    550*
Low ABV:   510*
Near-Zero ABV:  490*²

• clarified juice of depectinized green banana

• banana peel tepache ²
• tequila vacuum-infused with crygenic baby banana extraction ¹
• 60-day-aged banana bitters ²

• air-dried banana leaf smoke

Full ABV:    550*
Low ABV:   510*
Zero ABV:  490*

• Mossy's overnight double-strength arabica cold brew

• nectar extraction of Thai coconut palm blossom

• malted barley and mixed grain vodka ¹

• aerated plant-derived phosphatides

• cryo-concentrate of local coconut water

Full ABV:    550*
Low ABV:   510*
Zero ABV:  490*

• aqueous heat extraction of red cabbage incorporated into a sucrose syrup base

• cold-pressed yellow bell pepper juice

• calibrated acid blend

• double-column distilled Thai gin ¹

• closed-loop and sustainable Thai carbonated spring water

Full ABV:    550*
Low ABV:   510*
Zero ABV:  490*

• 19th century recipe Italian vermouth

• classic aperitvo bitters of Milano

• gassed peppermint- and vanilla-infused spring water

• erythritol-sweetened hibiscus extract
• supersaturated saline solution
• calibrated acid mix

• smoked pineapple skin tepache solids

This experience will be released on a future date.

This experience will be released on a future date.

This experience will be released on a future date.